Meredith, chevron cake, NO fondant, hydrangeas, French fry station? Samantha, ghost chairs, hot sauce bottles, feathers? These are what my notes look like from my first booth I ran at a bridal show for my catering company. They read a little more like mad libs than an organized plan of action when I sat down at my desk that following Monday morning. Did Samantha want a feather send off, or was she the one who wanted that peacock feather theme? I had spent all my time preparing for the show, but not for the most important part; the follow up. Here are a few tips I wish a little birdie had told me before my first show.
Now that you have a few good tips under your belt, conquer that show! Bridal shows can create wonderful business opportunities, but it is all up to you to get optimal results.
A traditional Italian upbringing led Rachel to her love for food, wine, and large gatherings. She knew from an early age that event planning would be her calling, and has been working her way through the industry since graduating from the University of Georgia in 2008.
After a summer spent learning while working with Italian wedding planners at various magnificent locations around Italy, Rachel realized that her calling would now be international and she expanded the scope of Elevents to serve the globe.
Having taken part in the execution of over 500 events spanning from Charleston, South Carolina to Florence, Italy, she developed a true understanding of what it takes to throw a spectacular event. Rachel wants to make each wedding a signature event, from unique worldly designs to fabulous food.
She currently resides in Charleston, South Carolina with her husband Jason, and their corgi Lady.
Meet the Team